Men are from Mars. There’s a man in the moon. The moon is made of cheese. That’s one small step for man, one giant leap for Muenster. I’m over the moon about Mars Cheese Castle. Scroll down to see more photos and read more about Mars Cheese Castle. The next time you’re on I-94 north … Continue reading Mars Cheese Castle
This is a cow. The cow says,Kurimu! Je t’aime. Ich liebe dich. Ti amo.Te’Amo! Scroll down to see more photos and read more about Kurimu Ice Cream Shop x Te’Amo Boba Bar. “This is my favorite ice cream!” At Streets of Woodfield in Schaumburg, Illinois, we have two treat choices in close proximity. Kurimu is … Continue reading Kurimu x Te’Amo
This is not a coffee blog, but this is a post about coffee. Every now and then we need to blow off some steam and recharge. Here and there are some choice destinations to keep us on track. All serve fresh-roasted coffee and panini. Our next stop is Cary, one of several locations of Conscious … Continue reading Conscious Cup Coffee Roasters
Not long ago, I thought that Two Brothers was a coffee roastery. It is! But it’s moreso a brewery—when it’s not actually roasting tea leaves or distilling spirits. Scroll down to see more photos and read more about Two Brothers Artisan Brewing. “Has a sharp bite to it!” If only I could bring to you … Continue reading Two Brothers Artisan Brewing
In the deep south, at the Apalachicola River basin in the Florida panhandle, and the Okeefenokee Wildlife Refuge at the Florida-Georgia line, white Ogeechee tupelo trees grow. They blossom about 10 days every year. There are other locations of lesser tupelo gum trees, but here there be treasures. This is the source of the most … Continue reading Tupelo Honey
Duck…duck…duck… DONUT! Spring has me feeling a little daffy. Scroll down to see more photos and read more about Duck Donuts. “The Maple Bacon is so good that I want to take a bath in it. This has just the right amount of sweetness. I’ve never had bacon on a donut before Duck Donuts. The … Continue reading Duck Donuts
There are countless ways to dine. Besides the conventional, guests can have food cooked tableside or on their table, they can cook their own food, meals can be enjoyed under simulated thunderstorms, or food can be playfully tossed into open mouths, with everyone agape in amazement. I have but I don’t want any more. I … Continue reading Sushi Station
The Simple Luxuries 